gunpowder, gunpowder: powder horn and gunpowder Encyclopædia Britannica, Inc. any of several low-explosive mixtures used as propelling charges in guns and as ...
A molcajete (mo̞lkaˈxe̞te̞ or mol-cah-hay’-tay; Mexican Spanish, from Nahuatl mulcazitl is a stone tool, the traditional Mexican version of the mortar and ...
A metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican culture, metates were ...
Brief History of the Mortar and Pestle. A mortar is a bowl shaped container made of a hard wood, marble, pottery, or stone. The pestle is a bat shaped tool that is ...
The mortar and pestle are ancient tools that no modern kitchen should be without. They’re handy for everything from cracking peppercorns and crushing tender herbs ...
Potion Characteristics Effects . See the Alchemy Effects page for detailed information on the magical effects available in Alchemy. Your potions/poisons can contain ...
Create traditional recipes in your kitchen with this Vasconia 4-Cup Granite Molcajete Mortar and Pestle. Enjoy an authentic, hands-on tool for grinding grains, spices ...
I love using whole spices. I have a nice mortar and pestle, but I can’t grind much in it because I seem to have a problem getting it to a fine powder.
Our authentic Mexican molcajete is handcarved of natural volcanic stone, giving it the traditional properties prized for grinding herbs and spices and blending sauces ...
DACITE – A fine-grained, extrusive (volcanic) rock, intermediate in color and composition between basalt and rhyolite. DAMPPROOFING – One or more coatings of a ...
Among the world's oldest culinary tools, volcanic rock mortars and pestles like these have been used by great cooks for thousands of years. Our molcajete (mortar) and ...
John Wyeth & Brother Historic Pharmacy Wyeth Pharmaceuticals, Collegeville, PA 9 December 2004 - 2 December 2005 The Mortar and Pestle from the Renaissance to …
stamp (stămp) v. stamped, stamp·ing, stamps. v.tr. 1. To bring down (the foot) forcibly. 2. To bring the foot down onto (an object or surface) forcibly.
I love pesto. My boyfriend insists on making it the traditional Italian way, with a mortar and pestle, because Marcella Hazan recommends it that way.
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